Food Law and Policy is one of the fastest growing legal fields, with a rapidly increasing number of law review articles, conferences, courses and clinical programs focused on the field’s cases and controversies. In response to this explosive growth, the Academy of Food Law and Policy is hosting its second annual conference at Georgia State University College of Law in Atlanta, Georgia, on Dec. 10.
The topic of the luncheon keynote panel is “The Future of Meat,” and will take place from 12:15-1:45 p.m. The lunch is open to local academics, researchers, attorneys and law and graduate students, and will feature food, agricultural and environmental law and policy experts who will provide different perspectives on the role of meat in a sustainable society today and in the future. The luncheon keynote panel is free and open to the public but registration for this lunch event is required.
Optional 1.5 hours of GA CLE is available for $6.
To register for the complete conference, please contact the organizers at email@example.com.