Georgia State Law Expands LL.M. Program, Adds Concentrations in IP Law, Environmental and Land-Use Law

ATLANTA — Georgia State University College of Law is adding two concentrations, Intellectual Property Law and Environmental and Land-Use Law, to its master of laws (LL.M.) program in August 2018.

These concentrations join the Health Law, General Studies and Foreign-Trained Lawyer tracks in the LL.M. program. Since its introduction in fall 2015,… more »

Valentine (J.D./M.S.H.A. ’16) Bridging the Communication Gap in Health Care

Dr. Sheila Salvant Valentine (J.D./M.S.H.A. ’16), a 2016 Health Law Award recipient, joined the Centers for Disease Control and Prevention in the HIV prevention division as an ORISE fellow in 2016. Formerly, she was a primary-care physician practicing in the Caribbean, first in Jamaica and then in Turks and Caicos Islands.

Why did you… more »

Navigating ACA Repeal/Replace Efforts

Associate Professor of Law Erin C. Fuse Brown’s research and expertise include health care prices, medical billing, the Affordable Care Act, health care competition and regulation, surprise medical bills, consumer protections for patients and genetic research and privacy. She is one of five new casebook authors for the 8th edition of Health Law, published… more »

Prenatal Genetic Testing Raises Ethical Questions

Paul A. Lombardo, Regents’ Professor and Bobby Lee Cook Professor of Law, is a lawyer/historian who served from 2011 to 2016 as a senior advisor to the Presidential Commission for the Study of Bioethical Issues. He has published extensively on topics in health law, medicolegal history and bioethics and is best known for his… more »

Improving Food Safety

Associate Dean for Research & Faculty Development and Distinguished University Professor Timothy D. Lytton’s research examines health and safety regulations, with a particular focus on food policy. He is writing a book, Outbreak: Foodborne Illness and the Evolving Food Safety System.

How big is the food safety problem?  Researchers at the Centers for Disease Control and Prevention (CDC) in Atlanta estimate that each year in the United States, foodborne… more »

Georgia State Law Introduces LL.M. with Concentration in Health Law

Georgia State University College of Law is introducing a master of laws with a concentration in health law through its Center for Law, Health & Society, beginning this fall. This program builds on the center’s successful and popular health law certificate for J.D. students.

“Health law touches so many different fields and careers,” said more »

Patricia Zettler Enhances Health Law with Regulatory Science Background

Associate professor of law Patricia J. Zettler brings her expertise in the regulation of medicine, biotechnology and biomedical research to the College of Law.

Lytton Applies Interdisciplinary Expertise to Teaching

Distinguished University Professor and Professor of Law Timothy D. Lytton has a longstanding interest in the public policy implications… more »

Timothy Lytton Applies Interdisciplinary Expertise to Teaching 

Distinguished University Professor and Professor of Law Timothy D. Lytton has a longstanding interest in the public policy implications of tort litigation. He’ll expand that interest by teaching Administrative Law, Torts, Products Liability and Legislation & Statutory Interpretation at Georgia State Law.

Zettler Brings Reulatory Science Background To College… more »

Georgia State Law Up Eight to No. 56 in U.S. News

ATLANTA — Georgia State University College of Law rose eight spots to No. 56, out of 198 ranked schools in the annual U.S. News & World Report graduate rankings, released March 10. The College of Law was at No. 64 last year.

“The rankings continue to reflect the quality of our program,” said… more »